Hospitality and retail
A working app for cafes and restaurants
Run service, bookings, stock and venue performance from the same current picture.
Sample scenario: Noor, the venue manager, is responsible for T-14. The market-fish count is tight before a large dinner booking arrives. Open table: $129.80. Dinner service starts today at 17:30.
- Open table
- $129.80
- What it replaces
- 6 working screens, one system
- The build
- Yours in about a minute
Service
Open tables, orders by course, payment state and service exceptions. T-14: The market-fish count is tight before a large dinner booking arrives.
The market-fish count is tight before a large dinner booking arrives.
- Open table
- $129.80
- Deadline
- Dinner service starts today at 17:30
Dinner service
Wednesday 22 July 2026 | Till 2 | Table 14
What this working example shows
Service
Open tables, orders by course, payment state and service exceptions.
Bookings
Sittings, covers, large groups and table capacity.
Prep and stock
Key ingredients, par levels, supplier arrivals and waste.
Venue pulse
Covers, average spend, labour percentage and food cost.
Team roster
Shift coverage, roles, breaks and labour hours by service.
Suppliers
Orders, delivery windows, price changes and supplier contacts.
Questions this app can answer
Decisions grounded in the same operating record
What is holding T-14, and who owns the next action?
What in bookings needs attention next for T-14?
How does prep and stock affect open table?
What changed across venue pulse since the last review?
The assistant reads the same fictional records visible in the app, so an answer can lead directly to its screen, owner and next action.
Before you build
Questions about software for cafes and restaurants
What does software for cafes and restaurants cover?
Run service, bookings, stock and venue performance from the same current picture. This working example connects service, bookings, prep and stock, venue pulse and team roster.
How does the service screen work?
Open tables, orders by course, payment state and service exceptions. The sample follows T-14, owned by Noor, the venue manager. The market-fish count is tight before a large dinner booking arrives.
What can the built-in AI assistant do?
It works from the same fictional records shown in the app. Try "Add an item to the running order" or ask it to prepare dinner service.
Can ALEA adapt this example to our business?
Yes. Enter your website and optional notes. The Studio starts from the example's service, bookings and prep and stock structure, then applies your business name, services, language and brand. Work starts only after you submit the form.